Florence Fabricant writes on NYT Cooking magazine of the Bourbon Brûlé. It just sounds like a smooth drink! Have you ever tried a Genever Brûlé?
2 oz “By the Dutch” Old Genever
1 tbs Brown sugar
2 dashes “By the Dutch” Classic Bitters
1 dash “By the Dutch” Orange Bitters
Combine Old Genever, sherry, ginger liqueur and orange juice in a cocktail shaker with a few ice cubes. Stir briefly to chill. Strain into a rocks glass. Place an orange slice, caramelized side up, directly in the glass.