Genever Brûlé




Florence Fabricant writes on NYT Cooking magazine of the Bourbon Brûlé. It just sounds like a smooth drink! Have you ever tried a Genever Brûlé?




2 oz                       “By the Dutch” Old Genever
1 tbs                       Brown sugar
2 dashes             “By the Dutch” Classic Bitters
1 dash                  “By the Dutch” Orange Bitters
                                 Soda water




Combine Old Genever, sherry, ginger liqueur and orange juice in a cocktail shaker with a few ice cubes. Stir briefly to chill. Strain into a rocks glass. Place an orange slice, caramelized side up, directly in the glass.