Fluffy Duck

Picture by Matthias Soberon (Served by Soberon).

INGREDIENTS

  • 45ml or 1,5oz – “By the Dutch” Dry Gin
  • 45ml or 1,5oz – “By the Dutch” Advocaat
  • 30ml or 1oz – Triple sec liqueur
  • 30ml or 1oz – Freshly squeezed orange juice
  • Top up with sparkling water or soda water
  • Garnish: Orange slice & Mint
  • Glass: Collins

INSTRUCTIONS

Shake the first 4 ingredients with ice and strain into an ice-filled glass. Top with water.

Note: Cocktail from the 80s, hugely popular in the UK during 1980s