Arrack Ginger Daisy
A Batavia revision of the classic Daisy mix
2 oz BTD Aged Batavia Arrack
2 teaspoons Sugar
2 tablespoon Pineapple syrup
In a wine glass filled with fresh ice, gently pour Batavia Arrack, the juice extracted from half a lemon, sugar and pineapple syrup. Stir together all the ingredients and top up with ginger ale.