Arrack Ginger Daisy


A Batavia revision of the classic Daisy mix



2 oz                          BTD Aged Batavia Arrack
1/2                            Lemon
2 teaspoons            Sugar
2 tablespoon          Pineapple syrup
                                Ginger Ale



In a wine glass filled with fresh ice, gently pour Batavia Arrack, the juice extracted from half a lemon, sugar and pineapple syrup. Stir together all the ingredients and top up with ginger ale.