While browsing a 1930 recipe book, we found one especially created for Batavia Arrack. It’s easy but rewarding.
1 part BTD Batavia Arrack
1 part red Torino Vermouth
2 teaspoons Powdered sugar
5 dashes BTD Classic Bitters
Add all ingredients to a mixing glass and fill with ice. Stir and strain into a chilled rocks glass filled with fresh ice. Garnish with a large piece of orange zest or an orange wheel. We added a sugar icing on the edge of the glass.